Tuna Cakes with Jalapenos and Cilantro

These tuna cakes were so easy but so big on taste.  They were just spiced enough not too much heat but a lot of flavor.  Ted and I enjoyed them for sure!  I love that it was fast to the dinner table and easy clean up too.  Great for a healthy week night dinner. Continue reading “Tuna Cakes with Jalapenos and Cilantro”

Creamy Spiced Apple Pecan Chicken

This creamy spiced apple pecan chicken was out of this world.  This was like the best comfort food with a healthy twist!   Ted and I loved the combination of spices, it just was mouth watering good! Continue reading “Creamy Spiced Apple Pecan Chicken”

Sweet and Sour Chicken

This Sweet and Sour Chicken recipe is faster and healthier than take-out. It’s a win/win!  It was quick to make and tasted as good as any take out for sure!  I served it on Basmati Rice. Continue reading “Sweet and Sour Chicken”

Seared Chicken with Apricot Sauce

Fresh apricots, white wine, apricot preserves and tarragon combine in a quick sauce that’s delicious on chicken. We pound the chicken thin so that it cooks in just a couple of minutes. Let this basic recipe inspire you to create your own variations. Try different combinations of wine (or even fruit juice with a touch of vinegar) and other fruits and preserves.  This was FANTASTIC! Continue reading “Seared Chicken with Apricot Sauce”

Pretzel-Crusted Pork Cutlets with Mustard Sauce

Pretzels are an unexpectedly delicious crunchy coating for baked pork chops. To crush the pretzels, place in a large sealable plastic bag and pound with the smooth side of a meat mallet or the bottom of a small skillet or pulse in a food processor until coarsely chopped. I used Gluten Free and they tend to be a little more crunchy, which worked well. Continue reading “Pretzel-Crusted Pork Cutlets with Mustard Sauce”