This delicious and easy to make recipe has an Asian flair to it. I got home from work and had dinner on the table in about 30 minutes. We both enjoyed the sauce and when I make it again I think I will serve it on brown rice or gluten free pasta. Truly delicious! Continue reading “Soy Ginger Chicken”
This healthier and lighter version of Crab Bisque, really hit the spot. I think this is a real winter oops, mean winner when it comes to soup! This is the first time I used a can of the lump crab as I have always been leery of it, however, it was delicious! I will try it in other recipes for sure. Ted and I both enjoyed it and will have it again sometime soon. Continue reading “Crab Bisque (Low Calorie)”
This was like an old stand by kind of meal….very tasty and very much a comfort food. I love beef with peppers and onion just about any way you can fix it. Of course Ted loved it, he is a fan of anything beef and is not really hard to please. Continue reading “Fajita Pepper Steak”
In this quick saute, vinegar and sugar are caramelized in the skillet, forming a deep, richly flavored base for the sauce. Ginger adds a spicy note that plays against the mild pork and pear. Ted and I agreed this was like food from a 5 star restaurant….Delicious!
This recipe was so easy, quick and amazing on taste! Ted and I both enjoyed this as we are taco fans for sure. I used a medium chunky salsa which added a touch of heat to the dish. If you like tacos, you will love this recipe. Continue reading “Beef Taco Rice Skillet”