Soy Ginger Chicken

This delicious and easy to make recipe has an Asian flair to it.   I got home from work and had dinner on the table in about 30 minutes.   We both enjoyed the sauce and when I make it again I think I will serve it on brown rice or gluten free pasta.   Truly delicious! Continue reading “Soy Ginger Chicken”

Crab Bisque (Low Calorie)

This healthier and lighter version of Crab Bisque, really hit the spot.  I think this is a real winter oops, mean winner when it comes to soup!   This is the first time I used a can of the lump crab as I have always been leery of it, however, it was delicious!  I will try it in other recipes for sure.  Ted and I both enjoyed it and will have it again sometime soon. Continue reading “Crab Bisque (Low Calorie)”

Fajita Pepper Steak

This was like an old stand by kind of meal….very tasty and very much a comfort food.  I love beef with peppers and onion just about any way you can fix it.  Of course Ted loved it, he is a fan of anything beef and is not really hard to please. Continue reading “Fajita Pepper Steak”

Pork Chops with Pear and Ginger Sauce

In this quick saute, vinegar and sugar are caramelized in the skillet, forming a deep, richly flavored base for the sauce. Ginger adds a spicy note that plays against the mild pork and pear.  Ted and I agreed this was like food from a 5 star restaurant….Delicious!

Continue reading “Pork Chops with Pear and Ginger Sauce”

Beef Taco Rice Skillet

This recipe was so easy, quick and amazing on taste!   Ted and I both enjoyed this as we are taco fans for sure.  I used a medium chunky salsa which added a touch of heat to the dish.   If you like tacos, you will love this recipe. Continue reading “Beef Taco Rice Skillet”