When it’s not BBQ season, cook this on a stove-top grill pan. Leftovers make fabulous steak sandwiches. Ted and I had this served on top of zuch noodles that I had seasoned with Montreal steak seasoning. This is a weight watchers recipe and on their site it counts as 6 points. We absolutely loved it! Continue reading “Flank Steak with Triple-Grilled Onion (WW)”
I’ve been experimenting with the 2 ingredient dough so much lately. This dough is so versatile. You can literally make anything with it. Pizza, calzones, breadsticks, use it as a crust for some chicken pot pie, biscuits, you name it! I wanted to make something sweet with this dough and lately I’ve been wanting cinnamon rolls. Believe it not, but these cinnamon rolls came out to be only 2 smart points (for 1). There are probably ways to make these even 1 smart point but if you add the caramel sauce that makes them to be 2 smart points. Find whatever topping you like for your cinnamon rolls, me, I just love caramel cinnamon rolls! I doubled this recipe to make 16. Continue reading “Caramel Cinnamon Rolls-Sugar Free (Weight Watchers 2pts)”
This cowboy burger recipe was a snap to put together and tasted like a cheat meal! Best part is that it is only 3 freestyle points, per burger. I also paired it with a serving of air fried shoestring fries, they are amazing as well! Ted and I love this and plan to have the other two burgers for lunch. Continue reading “Cowboy Turkey Burgers (Free Style 3 points)”
Wishing all of you a wonderful 2018 filled with Health and Happiness!
Poblanos give a bit of heat to these creamy stuffed spuds. To tame it, use a Cubanelle or Italian frying pepper instead. Although, I do not like super hot or spicy and this was neither. Just very flavorful. I served it with some Brussel sprouts and grilled chicken breast tenders which are zero points. Lovely meal for just 7 points. Continue reading “Poblano and Onion Stuffed Baked Potatoes”