Apricot Yogurt Muffins

Breakfast Yum!For Muffins:
1/2 cup granulated sugar
2 tsp vanilla sugar
2 large eggs
1/2 cup  yogurt
1/2 stick butter, at room temperature
pinch salt
1 cup flour
2 tsp baking powder
about 10 fresh apricots, peeled, pitted, and diced
For Streusel Topping:
1/3 cup all-purpose flour
1/4 cup granulated sugar
1/4 stick salted butter-melted
1 teaspoon cinnamon

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