Basil Chive Cucumber & Corn Salad for a fresh summer treat!
Prep Time: 20 minutes
Total Time: 20 minutes
Yield: About 5 cups of salad
•3 cups cooked cut corn (from about 5 medium cobs)
•2 cups cucumber, peeled, seeded and chopped (about 1 large cucumber)
•1/2 cup basil, chopped
•1/4 cup chives, snipped
•2 Tablespoons light mayonnaise
•Salt & fresh ground pepper, to taste
1.In a medium mixing bowl, toss together the corn, cucumber, basil and chives. Stir in the mayonnaise. Add salt & pepper to taste.
2.Serve within a few minutes … or store in a covered container in the fridge until serving time.