Blueberry Margaritas

These look like summer!


1 1/2 cups water
1/2 cup sugar
2 cups blueberries, divided
12 mint leaves
1 1/2 cups silver tequila
1/2 cup fresh lime juice
1 tablespoon kosher salt
1 lime, cut into 8 wedges


1. Combine 1 1/2 cups water and sugar in a container with a tight-fitting lid; seal. Shake 2 minutes or until sugar dissolves.

2. Thread 1/2 cup blueberries evenly onto 8 (4-inch) wooden skewers; reserve skewers for garnish.

3. Muddle remaining 1 1/2 cups blueberries and mint leaves in the bottom of a pitcher. Add sugar mixture, tequila, and lime juice; stir. Moisten half the rim of 8 margarita glasses; dip in salt. Discard remaining salt. Serve margaritas over ice; garnish with a lime wedge and blueberry “stirrer.”

Nutritional Information

Calories 174
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.0 g
Carbohydrate 20 g
Fiber 1 g
Cholesterol 0.0 mg
Iron 1 mg
Sodium 244 mg
Calcium 13 mg
Sugars 17 g
Est. Added Sugars 13
adapted from Cooking light.

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