Tonight I wanted to use the George Forman as I have not for a while and I really love the way meat grills up so nicely on it. I ran across this bourbon marinade and thought I would surprise Ted with a nice juicy grilled steak for our date night dinner. It was a success, as we both loved it. We do not eat much beef these days but we do like it a lot. I served spiralized potato with rosemary and steamed whole mushrooms to keep the meal low calorie but tasty!
Yields Serves 4 Steaks
New York Strip Steaks marinated in one of the most delicious marinades made with Jim Beam and Soy Sauce.
10 min Prep Time
20 min Cook Time
30 min Total Time
4 (8 ounces each) New York Strip Steaks, boneless
1/2-cup Jim Beam Whiskey
1/2-cup low sodium soy sauce
1 tablespoon olive oil
1 tablespoon Dijon mustard
1/4-cup light brown sugar
3 garlic cloves, minced
fresh ground pepper
Place the steaks in a pan that is large enough to hold all 4. Set aside.
In a mixing bowl, whisk together the whiskey, soy sauce, olive oil, mustard, brown sugar, garlic, and fresh ground pepper; whisk until thoroughly combined.
Pour the marinade over the steaks, turning the steaks once or twice to coat evenly with the marinade.
Cover with plastic wrap and marinade for at least for 4 hours, in the refrigerator, turning it once while in the fridge.
Remove steaks from fridge 30 minutes before you are ready to grill.
Drain the marinade off the steak and discard the marinade.
Place the steak on the hot grate and grill until cooked to taste, 6 to 8 minutes per side for medium-rare. or to the your liking.