Egg Roll Stir-Fry

This recipe for Egg Roll Stir-Fry was beyond any words I can say!  It was filling, gluten free, no carbs and tasted just like egg rolls with out the wrapper.   It was quick to make, easy to clean up and pleasing to the palate!   Ted and I both loved it and Ted even had a tad bit of seconds cause it was that good!  Continue reading “Egg Roll Stir-Fry”

Beef and Broccoli Stir-Fry

This recipe for Beef and Broccoli stir fry makes the perfect dish when that takeout craving hits! Best of all, this skinny-version is so easy and flavorful and much healthier and way better than any restaurant version. This make four servings so and one fourth is 247 calories!  Yum! Continue reading “Beef and Broccoli Stir-Fry”

Turkey & Spinach Salisbury Steak

These lovely Salisbury steaks were so colorful and made with ground turkey instead of beef and then they were simmered in a creamy sauce made of fresh mushrooms and light mushroom soup.  Ted and I really enjoyed them a lot and Ted wanted more of the sauce to have on some fried chicken.   LOL   He loves some fried chicken!  Continue reading “Turkey & Spinach Salisbury Steak”

Steak Fajitas on the lighter side

This recipe for steak fajitas was amazing!  Everything was so fresh and the veggies were crunchy and crispy good.   Ted and I love homemade taco’s and fajitas and although I love to eat Mexican food out, Ted is not that big on a restaurant for Mexican foods.  This hit the spot and was very easy to make.   Let us know if you try it and if you liked it as much as we did! Continue reading “Steak Fajitas on the lighter side”

Southwest Turkey Cheddar Burger

Want to add a bit of zip to your summer? With the zesty flavor of roasted green chilies, these healthy cheesy zesty burgers are packed with flavor, not heat.  Adding gluten free breadcrumbs ensures that this is the most flavorful and moist turkey burger possible.  Ted loved this! Continue reading “Southwest Turkey Cheddar Burger”