Creamy One Pan Mustard Bacon Chicken

This recipe was from the Hormel website.  I took about 25 minutes to prepare and it was great for after work.   The flavors were amazing and Ted and I really enjoyed the sundried tomatoes.  This was a delicious meal and we will do it again! Continue reading “Creamy One Pan Mustard Bacon Chicken”

Skirt Steak, Baby Bok Choy and Zucchini Stir-Fry

This quick stir-fry has some of my favorite foods; skirt steak, baby bok choy and zucchini plus carrots, scallions, garlic and ginger finished with a delicious sauce that has the perfect balance of savory, sweet, sour and spicy.   Ted and I both agreed it was tasty as anything we might have ordered when eating out.  Totally Delicious!

Continue reading “Skirt Steak, Baby Bok Choy and Zucchini Stir-Fry”

Sweet Sriracha Chicken Breasts

This recipe was amazing!  So easy to prepare and the sauce was a real winner!  Ted kept getting more for his piece of chicken.   I used orange blossom honey, which was very good in the sauce.  It was a bit warm but by no means hot.   Very delicious and will make it again! Continue reading “Sweet Sriracha Chicken Breasts”

Inside Out Lasagna

Here we take basic lasagna ingredients—ricotta cheese, pasta and tomatoes—and skip the layering and long baking time to make a super-quick and satisfying meal for the whole family. To cut down on prep time, look for presliced mushrooms. For meat lovers, brown some crumbled turkey sausage along with the onions and garlic.   This is so amazing and the calorie count is great too! Continue reading “Inside Out Lasagna”

Crispy Chicken Schnitzel with Herb-Brown Butter

This healthy recipe for crispy chicken schnitzel involves coating the chicken breasts with fresh whole-wheat breadcrumbs and oven “frying” using a mist of olive oil cooking spray instead of frying in lots of oil.  Ted and I enjoyed it and he was tempted for seconds, but opted to save the calories.  The calorie count is really good but not worth seconds when we are having a great week of low eating.    Definitely a keeper and will do this one again! Continue reading “Crispy Chicken Schnitzel with Herb-Brown Butter”