Chicken Gyros

Skip the takeout and make these easy, healthy gyros at home. Lean chicken breast is flavored with classic gyro seasonings and tucked into a whole-wheat pita with veggies and a cool tzatziki sauce.  Ted and I really enjoyed these and next time, I will add feta crumbles and diced cucumbers.   We will be doing these again, delicious! Continue reading “Chicken Gyros”

Soy Ginger Chicken

This delicious and easy to make recipe has an Asian flair to it.   I got home from work and had dinner on the table in about 30 minutes.   We both enjoyed the sauce and when I make it again I think I will serve it on brown rice or gluten free pasta.   Truly delicious! Continue reading “Soy Ginger Chicken”

Brussels Sprouts and Sausage Parsnip Spiralized Pasta

Spiralized parsnips make a wonderful pasta replacement in this satisfying, spicy Autumn dish made with brussels sprouts and spicy chicken sausage.  Ted and I enjoy food that is on the warm side but this one was a little more than I prefer but I have to tell you I still enjoyed it so much!  What a nice fall dinner.

Continue reading “Brussels Sprouts and Sausage Parsnip Spiralized Pasta”

Creamy One Pan Mustard Bacon Chicken

This recipe was from the Hormel website.  I took about 25 minutes to prepare and it was great for after work.   The flavors were amazing and Ted and I really enjoyed the sundried tomatoes.  This was a delicious meal and we will do it again! Continue reading “Creamy One Pan Mustard Bacon Chicken”

Sweet Sriracha Chicken Breasts

This recipe was amazing!  So easy to prepare and the sauce was a real winner!  Ted kept getting more for his piece of chicken.   I used orange blossom honey, which was very good in the sauce.  It was a bit warm but by no means hot.   Very delicious and will make it again! Continue reading “Sweet Sriracha Chicken Breasts”