This recipe for stuffed portabella mushroom caps was a trial for me. I wanted to make something gluten free, with no carbs as we are trying to limit them, but not completely stop having them. This did the trick! This were very filling but also very healthy and low calorie too! Ted raved about it! Continue reading “Portabella Mushroom Caps Stuffed with Lean Beef Patty”
This lighter tomato pie recipe is delicious! I made sure to add plenty of fresh basil leaves, ground pepper and fresh scallions. This is wonderful after work, week night dinner. These are the tomatoes that were gifted to Harvest Lite Café by Sneed Farm (Thank you). Last summer we had been gifted some ripe tomatoes from Tom Sneed and we enjoyed them tremendously. There is a recipe for stuffed tomatoes from last summer, here on the Harvest website. The Sneed farm is located in Evansville, TN which is near Chattanooga. I hear that these beauties can be found at many local produce stands. If you are near that area be sure to look for them, they are delicious and you would not be disappointed. Continue reading “Lighter Tomato Pie”
Very easy to make, yet so tasty. These Chicken Burgers with Avocado Salsa are going to be a hit with anyone that loves fried cheese!
Continue reading “Chicken Burgers with Avocado Corn Salsa”
Sweet and spicy Chinese honey sriracha chicken – Great as any restaurant and healthier than take out! Ted and I both agreed it was a keeper. I am usually very cautious about any food that might be too hot for my palate but this was just the right amount of warm. Delicious!
Continue reading “Honey Sriracha Chicken”
Spicy Thai Red Curry Beef is a wonderful, slightly warm dish. Very flavorful and excellent served on rice