Chicken Gyros

Skip the takeout and make these easy, healthy gyros at home. Lean chicken breast is flavored with classic gyro seasonings and tucked into a whole-wheat pita with veggies and a cool tzatziki sauce.  Ted and I really enjoyed these and next time, I will add feta crumbles and diced cucumbers.   We will be doing these again, delicious! Continue reading “Chicken Gyros”

Seared Steak with Carmelized Onions and Blue Cheese Sauce

This recipe was so amazingly delicious, almost as good as something you might get a Longhorn or Outback.   It was so good my husband said it could bubble to the top of the rotation of recipes.  That is a true sign for me that this was a winner!   Continue reading “Seared Steak with Carmelized Onions and Blue Cheese Sauce”

Beefy Rice Skillet

Easy dinner recipe using lean ground beef, brown rice, vegetables and juicy tomatoes for a delicious one-skillet dish.  What an easy but tasty fall evening meal.  Great for after work! Continue reading “Beefy Rice Skillet”

Crab Bisque (Low Calorie)

This healthier and lighter version of Crab Bisque, really hit the spot.  I think this is a real winter oops, mean winner when it comes to soup!   This is the first time I used a can of the lump crab as I have always been leery of it, however, it was delicious!  I will try it in other recipes for sure.  Ted and I both enjoyed it and will have it again sometime soon. Continue reading “Crab Bisque (Low Calorie)”

Fajita Pepper Steak

This was like an old stand by kind of meal….very tasty and very much a comfort food.  I love beef with peppers and onion just about any way you can fix it.  Of course Ted loved it, he is a fan of anything beef and is not really hard to please. Continue reading “Fajita Pepper Steak”