Creamy One Pan Mustard Bacon Chicken

This recipe was from the Hormel website.  I took about 25 minutes to prepare and it was great for after work.   The flavors were amazing and Ted and I really enjoyed the sundried tomatoes.  This was a delicious meal and we will do it again! Continue reading “Creamy One Pan Mustard Bacon Chicken”

Skirt Steak, Baby Bok Choy and Zucchini Stir-Fry

This quick stir-fry has some of my favorite foods; skirt steak, baby bok choy and zucchini plus carrots, scallions, garlic and ginger finished with a delicious sauce that has the perfect balance of savory, sweet, sour and spicy.   Ted and I both agreed it was tasty as anything we might have ordered when eating out.  Totally Delicious!

Continue reading “Skirt Steak, Baby Bok Choy and Zucchini Stir-Fry”

Inside Out Lasagna

Here we take basic lasagna ingredients—ricotta cheese, pasta and tomatoes—and skip the layering and long baking time to make a super-quick and satisfying meal for the whole family. To cut down on prep time, look for presliced mushrooms. For meat lovers, brown some crumbled turkey sausage along with the onions and garlic.   This is so amazing and the calorie count is great too! Continue reading “Inside Out Lasagna”

Skinny Winter Veggie Pasta

This was a vegetarian dish an it was amazingly tasty and filling.  The combination of items for the recipe really went together so well.   I was a little worried about my husband liking it, as he is not always a fan of vegetarian but he does try to be open minded and usually is surprised that the meal is delicious without meat.   LOL   It was delicious! Continue reading “Skinny Winter Veggie Pasta”

Balsamic Chicken with Roasted Peppers

This very simple recipe was simply delicious!   This was a breeze to put together after work.  I served a baked sweet potato and some green beans with it and Walla!   A perfect healthy dinner in about 25 minutes!   It was quick, easy and tasty too! Continue reading “Balsamic Chicken with Roasted Peppers”