Brussels Sprouts and Sausage Parsnip Spiralized Pasta

Spiralized parsnips make a wonderful pasta replacement in this satisfying, spicy Autumn dish made with brussels sprouts and spicy chicken sausage.  Ted and I enjoy food that is on the warm side but this one was a little more than I prefer but I have to tell you I still enjoyed it so much!  What a nice fall dinner.

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Portabella Mushroom Caps Stuffed with Lean Beef Patty

This recipe for stuffed portabella mushroom caps was a trial for me. I wanted to make something gluten free, with no carbs as we are trying to limit them, but not completely stop having them. This did the trick! This were very filling but also very healthy and low calorie too! Ted raved about it! Continue reading “Portabella Mushroom Caps Stuffed with Lean Beef Patty”

Quick and Easy Chicken Cabbage Stir Fry

This meal was as good as any restaurant for sure!   It was easy to make, and tasted amazing!  Ted and I have always been fans of stir fry dishes.   I think we always enjoy the combinations of sauces, garlic, ginger and soy.    I skipped the rice as the side dish and made 100 calorie egg rolls for a side. We enjoyed this meal a lot! Continue reading “Quick and Easy Chicken Cabbage Stir Fry”

Boneless Porkchops with Mushroom and Thyme

This recipe was a real winner!  The thyme and mushrooms cooked in vermouth was amazing!  Ted was very happy to say ” That was delicious!”  It was a very easy and quick dinner that was a real tasty and better yet, easy to clean up too!  Continue reading “Boneless Porkchops with Mushroom and Thyme”

Mediterranean Style Herb & Olive Sausages

These Mediterranean Style Herb & Olive Sausages, really take care if the craving for Greek food.  I absolutely love that Kroger’s now has these Mediterranean sausages in the meat deli.  They are only one dollar each.  I have been working on some recipes to use them in because, they are only 140 calories each, so having two is not too bad and just the right amount to feel satisfied.  They are really a time saver and I am looking forward to trying more recipes using them. Continue reading “Mediterranean Style Herb & Olive Sausages”