Skip the takeout and make these easy, healthy gyros at home. Lean chicken breast is flavored with classic gyro seasonings and tucked into a whole-wheat pita with veggies and a cool tzatziki sauce. Ted and I really enjoyed these and next time, I will add feta crumbles and diced cucumbers. We will be doing these again, delicious! Continue reading “Chicken Gyros”
This recipe was so amazingly delicious, almost as good as something you might get a Longhorn or Outback. It was so good my husband said it could bubble to the top of the rotation of recipes. That is a true sign for me that this was a winner! Continue reading “Seared Steak with Carmelized Onions and Blue Cheese Sauce”
This delicious and easy to make recipe has an Asian flair to it. I got home from work and had dinner on the table in about 30 minutes. We both enjoyed the sauce and when I make it again I think I will serve it on brown rice or gluten free pasta. Truly delicious! Continue reading “Soy Ginger Chicken”
This was like an old stand by kind of meal….very tasty and very much a comfort food. I love beef with peppers and onion just about any way you can fix it. Of course Ted loved it, he is a fan of anything beef and is not really hard to please. Continue reading “Fajita Pepper Steak”
In this quick saute, vinegar and sugar are caramelized in the skillet, forming a deep, richly flavored base for the sauce. Ginger adds a spicy note that plays against the mild pork and pear. Ted and I agreed this was like food from a 5 star restaurant….Delicious!