Baked Sweet Potato Fries with Avacado Dipping Sauce

This recipe was a perfect side!   The sweet potato fries were terrific dipped in the avocado sauce, which was amazing.  Ted and I were talking about other things that the dipping sauce would be good with.   I actually think anything would be good with this dip.   We really enjoyed and it and I think if you are an avocado fan you will too! Continue reading “Baked Sweet Potato Fries with Avacado Dipping Sauce”

Sausage Stuffing with Apple

This recipe for Sausage Stuffing with Apples was just amazing!  Ted and my family really enjoyed this so much.  It was so flavorful and smelled wonderful coming out of the oven.   We faired pretty well with all the eats and we kept things in check where could.   We did have a couple splurges, but for the most part it was pretty good to be in check with the main meal.   I will keep this for future holidays as it was that good! Continue reading “Sausage Stuffing with Apple”

Sweet Potato Gnocchi with Brown Butter and Sage


Happy Thanksgiving!   This year we have done a few things different.  This recipe for this sweet potato gnocchi with brown butter and sage is delicious, healthy and better choice than the traditional way we used to make sweet potatoes.    Enjoy the day! Continue reading “Sweet Potato Gnocchi with Brown Butter and Sage”

Creamy Pasta with Brussels Sprouts & Mushrooms


Tonight, Ted and I dined on a meatless Monday recipe called Creamy Pasta with Brussels Sprouts & Mushrooms.   Sliced Brussels sprouts and mushrooms cook quickly and cling to the pasta in our fall version of pasta primavera.  One serving was only 384 calories and when it comes to pasta, we love it and that is not too bad a price to pay for it!   This meal was scrumptious! Continue reading “Creamy Pasta with Brussels Sprouts & Mushrooms”

Parmesan Spinach Gnocchi


This parmesan spinach gnocchi is the creamiest and cheesiest ever!  Ted and I liked it as much as macaroni and cheese!    It was the perfect side dish but could be ate as an entrée. Continue reading “Parmesan Spinach Gnocchi”