Pumpkin Spice Weight Watchers Muffins

This is yet another simple but delicious Weight Watchers snack.  One serving is 160 calories.  They are so moist and dense it is truly a heavenly splurge!   I love these things when fall arrives as the whole house smelled great while they are baking.   Continue reading “Pumpkin Spice Weight Watchers Muffins”

Lighter Tomato Pie

This lighter tomato pie recipe is delicious!   I made sure to add plenty of fresh basil leaves, ground pepper and fresh scallions.   This is wonderful after work, week night dinner.   These are the tomatoes that were gifted to Harvest Lite Café by Sneed Farm (Thank you).  Last summer we had been gifted some ripe tomatoes from Tom Sneed and we enjoyed them tremendously. There is a recipe for stuffed tomatoes from last summer, here on the Harvest website.  The Sneed farm is located in Evansville, TN which is near Chattanooga.  I hear that these beauties can be found at many local produce stands.   If you are near that area be sure to look for them, they are delicious and you would not be disappointed. Continue reading “Lighter Tomato Pie”

Crispy Buffalo Chicken

These crispy buffalo chicken tenders are seriously Ted’s favorite dinner!  Well, he has a lot of favorites! These are a lighter, lower calorie version of a favorite comfort food.   They really do the trick!  Warm but not hot to eat.  Just packed with flavor! Continue reading “Crispy Buffalo Chicken”

Asparagus, Sun-dried Tomato Puff Pastry Bites

This was a very wonderful, easy to make and tasty appetizer.   I am always looking for healthy but tasty treats to have for our date night snacks.   We are fans of sun dried tomatoes and asparagus, they just seem to go together so well.    These would be great for a wedding or baby shower too! Continue reading “Asparagus, Sun-dried Tomato Puff Pastry Bites”

Tuna Stuffed Endive

This appetizer was elegant and has so many possibilities too!  I love that they were so light and very tasty.  These would be great for a party.   They were fairly easy to assemble and I piped the cheese on them but you could just spoon it on.   Continue reading “Tuna Stuffed Endive”