Skirt Steak, Baby Bok Choy and Zucchini Stir-Fry

This quick stir-fry has some of my favorite foods; skirt steak, baby bok choy and zucchini plus carrots, scallions, garlic and ginger finished with a delicious sauce that has the perfect balance of savory, sweet, sour and spicy.   Ted and I both agreed it was tasty as anything we might have ordered when eating out.  Totally Delicious!

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Egg Roll Stir-Fry

This recipe for Egg Roll Stir-Fry was beyond any words I can say!  It was filling, gluten free, no carbs and tasted just like egg rolls with out the wrapper.   It was quick to make, easy to clean up and pleasing to the palate!   Ted and I both loved it and Ted even had a tad bit of seconds cause it was that good!  Continue reading “Egg Roll Stir-Fry”

Beef and Broccoli Stir-Fry

This recipe for Beef and Broccoli stir fry makes the perfect dish when that takeout craving hits! Best of all, this skinny-version is so easy and flavorful and much healthier and way better than any restaurant version. This make four servings so and one fourth is 247 calories!  Yum! Continue reading “Beef and Broccoli Stir-Fry”

Un-stuffed Cabbage Bowls

This recipe for Un-stuffed Cabbage Bowls is amazingly easy and so delicious!  We have always enjoyed stuffed cabbage but did not make them often, as it just seemed to time consuming.  This recipe was quick and lighter in calories than traditional versions, but tasted just as good!  Continue reading “Un-stuffed Cabbage Bowls”

Stir-Fried Chicken With Bell Peppers

Two types of soy sauce add flavor to this recipe for stir-fried chicken with onion and sweet bell peppers. Ted and I really enjoy almost any kind of Asian stir fry recipes.  This was no exception! So flavorful and easy to make on a weeknight too!   Served with Basmati rice and WOW what a nice meal!   Continue reading “Stir-Fried Chicken With Bell Peppers”