Orange Zest and Brown Butter Shrimp

This meal was amazing I could not even believe how amazing the flavors of this were.  I was kind of thinking I might not care for it since it was combining thyme, chili powder and the orange zest, but it was the tastiest shrimp ever……so delicious! Continue reading “Orange Zest and Brown Butter Shrimp”

Brussels Sprouts and Sausage Parsnip Spiralized Pasta

Spiralized parsnips make a wonderful pasta replacement in this satisfying, spicy Autumn dish made with brussels sprouts and spicy chicken sausage.  Ted and I enjoy food that is on the warm side but this one was a little more than I prefer but I have to tell you I still enjoyed it so much!  What a nice fall dinner.

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Mexican Zucchini and Beef

This low carb Mexican zucchini and ground beef recipe is a simple dish made with low cost ingredients. It was a quick and tasty meal for after work.   Very tasty indeed, Ted and I enjoyed the spices in this recipe as it has a lot of flavor! Continue reading “Mexican Zucchini and Beef”

Skirt Steak, Baby Bok Choy and Zucchini Stir-Fry

This quick stir-fry has some of my favorite foods; skirt steak, baby bok choy and zucchini plus carrots, scallions, garlic and ginger finished with a delicious sauce that has the perfect balance of savory, sweet, sour and spicy.   Ted and I both agreed it was tasty as anything we might have ordered when eating out.  Totally Delicious!

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Egg Roll Stir-Fry

This recipe for Egg Roll Stir-Fry was beyond any words I can say!  It was filling, gluten free, no carbs and tasted just like egg rolls with out the wrapper.   It was quick to make, easy to clean up and pleasing to the palate!   Ted and I both loved it and Ted even had a tad bit of seconds cause it was that good!  Continue reading “Egg Roll Stir-Fry”