Very easy to make, yet so tasty. These Chicken Burgers with Avocado Salsa are going to be a hit with anyone that loves fried cheese!
For the Chicken Burgers
1 1/2 lb ground chicken meat
2 scallions, chopped
1 cup shredded cheese (Cheddar, Gouda, provolone)
1/4 cup mayo
1/2 tsp salt
1/2 tsp pepper
For the Avocado Corn Salsa
1 large avocado, sliced
1 ear of fresh corn, husks and silks removed
1/8 cup chopped fresh cilantro
1/2 tbsp olive oil
salt and pepper to taste
1/2 lime, juiced
Place the chicken into a medium mixing bowl. Add shredded cheese, chopped scallions, mayo, salt and pepper and mix everything well.
Using 1/2 cup as a measure, scoop the chicken mixture and form round shaped patties.
Using outdoor grill or a grill pan, cook the patties about 5 minutes on each side, until cooked through.
While the burgers are grilling, prepare the Avocado Corn Salsa.
Avocado Corn Salsa
Using a sharp knife, remove the kernels from the corn cob.
Place the corn kernels, sliced avocado and cilantro into a medium mixing bowl. Drizzle with olive oil, lime juice and season with salt and pepper. Mix well.
Serve this Avocado Corn Salsa atop the Chicken Burgers.