This was like an old stand by kind of meal….very tasty and very much a comfort food. I love beef with peppers and onion just about any way you can fix it. Of course Ted loved it, he is a fan of anything beef and is not really hard to please. Continue reading “Fajita Pepper Steak”
In this quick saute, vinegar and sugar are caramelized in the skillet, forming a deep, richly flavored base for the sauce. Ginger adds a spicy note that plays against the mild pork and pear. Ted and I agreed this was like food from a 5 star restaurant….Delicious!
This recipe was so easy, quick and amazing on taste! Ted and I both enjoyed this as we are taco fans for sure. I used a medium chunky salsa which added a touch of heat to the dish. If you like tacos, you will love this recipe. Continue reading “Beef Taco Rice Skillet”
Ted and I have always been fans of cube steaks so this recipe was a for sure winner! Very few ingredients are needed and dinner was ready in about 30 minutes. We use gluten free flour which just seems to always come out so crispy with out deep frying and that makes it feel like a cheat meal! This was a winner and we will have this again. Continue reading “Chicken Fried Steaks”
This recipe was really very much like an original pasta dish from Italy. Not all pasta dishes have a sauce and this is one. I loved the combination of ingredients, they go together so well. Ted and I really enjoyed this a lot. It was easy to make after work and quick to the table too! I topped with shaved parmesan and it was Delicious! Continue reading “Sausage and Pepper Pasta (Weight Watchers)”