Fresh Asparagus Tomato Feta Salad

Fresh Asparagus Tomato Feta Salad

Fresh Asparagus Tomato Feta Salad

This Fresh Asparagus Tomato Feta Salad has become a favorite side for Ted and I.  We love fresh asparagus.

Ingredients:
1/4 tsp. kosher salt
1/4 tsp. freshly ground black pepper
1 tbsp. extra-virgin olive oil
1/2 lb. asparagus, ends trimmed, cut into 1-inch pieces
2 garlic cloves, finely chopped
1 cup cherry tomatoes, cut in half
3/4 cup crumbled feta cheese

Balsamic Glaze to drizzle over completed dish.

Add oil, then asparagus, to pan; stir briefly. Cook over direct medium heat with grill lid closed for 2 minutes.  Gently Shake asparagus in pan until oil coats bottom and sides of pan evenly. Return pan to cooking . Arrange asparagus in an even layer, and then scatter tomatoes and feta over spears. Pour egg mixture into pan. Stir gently for about 12-15 minutes, drizzle balsamic glaze and serve immediately.    Enjoy!

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