Fresh Asparagus Tomato Feta Salad
This Fresh Asparagus Tomato Feta Salad has become a favorite side for Ted and I. We love fresh asparagus.
1/4 tsp. kosher salt
1/4 tsp. freshly ground black pepper
1 tbsp. extra-virgin olive oil
1/2 lb. asparagus, ends trimmed, cut into 1-inch pieces
2 garlic cloves, finely chopped
1 cup cherry tomatoes, cut in half
3/4 cup crumbled feta cheese
Balsamic Glaze to drizzle over completed dish.
Add oil, then asparagus, to pan; stir briefly. Cook over direct medium heat with grill lid closed for 2 minutes. Gently Shake asparagus in pan until oil coats bottom and sides of pan evenly. Return pan to cooking . Arrange asparagus in an even layer, and then scatter tomatoes and feta over spears. Pour egg mixture into pan. Stir gently for about 12-15 minutes, drizzle balsamic glaze and serve immediately. Enjoy!