Fried Green Tomatoes

 

This was brunch today….Ted brought in a “Harvest” of herbs and veggies from the garden and green house.  I am making a homemade sauce for dinner tonight but when he brought me the green tomato….well that became the lunch/brunch project.   We love them too much!  

Ingredients:

Green Tomato slices (usually about a 1/4 inch thick)

1/2 cup liquid egg white, you can use real eggs.

2 Tlbs. olive oil to cook them in.

Red Mill Polenta Grits to bread them.  You may need more depending on how many tomato slices you are doing.

 

Directions:

Heat skillet and olive oil

Dip sliced tomato in egg whites, dredge in the polenta grits.

Add to hot oil and cook until both sides are golden brown!

ENJOY!

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