Grilled Chicken Breasts with Spicy Peach Glaze

Tried this recipe this evening, Ted left a his plate spotless!   The grilled chicken with the glaze was amazing.  This is a keeper!  

This was originally featured on the food network.
  • 2 cups peach preserves or jam
  • 3 tablespoons olive oil, plus more for brushing
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon finely chopped garlic
  • 1 small jalapeno, finely chopped
  • Kosher salt and freshly ground pepper
  • 8 frenched chicken breasts
  • 4 ripe peaches, cut in half and pitted


  • Combine the peach preserves, olive oil, soy sauce, mustard, garlic and jalapeno in a medium bowl and season with salt and pepper. Reserve 1/2 cup.
  • Preheat the grill. Brush the chicken with olive oil and season with salt and pepper. Place the chicken skin-side down and cook until golden brown, 6 to 7 minutes. Turn over and continue cooking for 5 to 6 minutes. Brush both sides with the peach glaze and continue cooking until done, an additional 4 to 5 minutes.
  • Place the peach halves cut side down on the grill and grill for 2 minutes. Turn over, brush with the reserved 1/2 cup of peach glaze and grill until the peaches are soft, 3 to 4 more minutes.

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