Italian Sub Sandwich Tortilla Pinwheels


These are so pretty and they smell so Marvelous!  Perfect Appetizer!


Prep Time 20 minutes

Serves approximately 16 pieces


8 Mission Digestive Health Tortillas
2-3 tablespoons finely chopped banana pepper
1/4 cup diced red onion
2-3 green onions, thinly sliced
1/3 cup diced red pepper
1 (4 oz.) can chopped black olives, drained
1/2 cup shredded Mozzarella cheese
6 ounces sliced pepperoni
6 ounces sliced salami
8-10 Romaine lettuce leaves, washed, dried and core removed


In a medium bowl, banana pepper, red onion, green onion, red pepper, olives and shredded cheese. Mix well, Spread about 1/4 cup of the cream cheese mixture over a tortilla.
Place 3-4 slices each of pepperoni and salami the tortilla leaving about an inch from the edge.
Place a leaf of Romaine lettuce in the center of the tortilla. Roll up tightly.
Place wooden picks about 1-inch apart down the center of the rolled tortilla. Cut in between the picks to form pinwheels. Repeat with remaining tortillas and fillings. Refrigerate until serving.


Published by