Kohlrabi and Zucchini Fritters with Sriracha Mayo

These can be made with the sauce or without.  The fritter itself is wonderful!

Serves: 4
Kohlrabi and Zucchini Fritters
  • 1 Kohlrabi, peeled and grated
  • 1 large Zucchini, grated
  • 1 large Egg
  • ¼ teaspoon Salt
  • ¼ teaspoon Garlic Powder
  • ¼ teaspoon Chili Powder (optional)
  • ½ cup Vegetable Oil
Sriracha Mayo
  • 3 Tablespoons Mayonnaise (Vegan or Regular works)
  • 1 Tablespoon Sriracha Hot Sauce (or any other hot sauce of your preference)
Kohlrabi and Zucchini Fritters
  1. Peel the kohlrabi and use a grater or food processor to grate the kohlrabi and the zucchini
  2. Place the grated kohlrabi and zucchini mixture into a cheesecloth and squeeze to let all the water out
  3. Once that is done, beat the egg, salt, garlic powder, and chili powder together and mix into a large bowl with the kohlrabi and zucchini mixture
  4. Form little patties with the mixture
  5. Heat up a non-stick skillet with the vegetable oil on medium-high
  6. Fry the patties until they are golden brown on one side, then flip and cook on the second side until golden brown
  7. Once done, place fritters on a plate with a paper towel to soak up the extra oil
  8. Serve and enjoy
Sriracha Mayo
  1. Mix the mayonnaise and the sriracha in a small bowl until well blended
  2. Serve with the fritters and enjoy!

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