Lemony Chicken Breasts Piccata 2

Lemony flavored chicken with a heavenly coating. Prepare this dish and get ready to have your tummy and taste buds rejoice!   Ted and I both always love light citrus flavoring with chicken.  This recipe was easy to prepare and quick for after work.

Serves 4   prepares in about 40 minutes

Ingredients

  • 4 skinless, boneless chicken breasts
  • 1 egg
  • 3 tablespoons lemon juice
  • 1/4 cup all-purpose gluten free flour
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon paprika
  • 1/4 cup butter
  • 2 teaspoons chicken bouillon powder
  • 1/2 cup boiling water

Directions

  1. In a small bowl, beat the egg together with 1 tablespoon of the lemon juice. Set aside.
  2. In a shallow bowl or dish mix together the flour, garlic powder and paprika. Dip the chicken in the egg/lemon mixture, then in the seasoned flour.
  3. In a large skillet, melt butter/margarine and brown the coated chicken pieces.
  4. Dissolve the bouillon in the boiling water, then add the remaining 2 tablespoons of lemon juice. Pour liquid into skillet. Cover and let simmer for 20 minutes, turning chicken pieces after 10 minutes, until chicken is tender. Garnish as desired and serve.

1 Serving
Servings Per Recipe: 4
Amount Per Serving

** Calories: 276
  • ** Total Fat: 15.4
  • ** Cholesterol: 139
  • ** Sodium: 539
  • ** Total Carbohydrates: 7.6
  • ** Sugars: 0.7
  • ** Dietary Fiber: 0.3
  • ** Protein: 25.9
     
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