Lite Cheesecake Pie

 

This was so simple to make!   This really curbed my desire for some cheesecake and it was a lot less calories but still so wonderful with a fresh cup of coffee.   I think this won me a point with Ted!

Serves 8

Ingredients:

1- 9 inch graham cracker crust.  I used Hospitality brand because it is the one with the least calories.

2 boxes of fat free, sugar free jello brand instant cheesecake pudding mix

2 cups of milk (I used 1%)

Whip topping of your choice, I used Kroger brand lite as it is great and low calorie too.

Directions:

Mix the pudding with the milk until very thick and much like consistency of cheese cake.

Pour in the pie shell smooth to the edges.  I then refrigerated this for about 30 minutes.

Once good and chilled spread about 2 cups of the whipped topping on and even out, I left a little edge of the pudding showing as it looks nice.   I think topped with a few chocolate chips for a treat, however you could skip them or add any topping you like.

One eighth of the pie should be about 160 calories and 6 fat grams.

Enjoy!

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