Maple-Glazed Ham Steak

This recipe was so easy and so delicious! I did use boneless smoked ham steaks in place of the large bone in ham steak, as we prefer them.  The sodium and calories were a tad bit lower.   The glaze is amazing and made with so few ingredients.    It is a real keeper!


1 fully cooked ham steak, about 1 1/4 lb.  (I used 4 Smithfield brand boneless ham chops)
1/4 cup maple syrup
2 teaspoons Dijon mustard
1 tablespoon cider vinegar


1. Preheat broiler and set rack about 3 inches from heat source. Cut ham steak into 4 portions.

2. Stir syrup, mustard and vinegar in a small bowl to blend. Brush one side of ham steak liberally with syrup mixture and set on a foil-lined broiling pan. Broil until glaze is just speckled with golden brown spots and lightly bubbling, 5 to 7 minutes. Turn and brush other side of ham generously with syrup mixture. Broil until glaze is bubbly and speckled with golden brown spots, about 5 minutes longer.

Nutritional Information

Calories 244
Fat 9 g
Sat fat 2 g
Protein 25 g
Carbohydrate 15 g
Fiber 0.0 g
Cholesterol 101 mg
Original Recipe from My Recipes
Special Thanks to my Mom for the beautiful serving platter.

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