Nacho Cheese Stuffed Jumbo Shells

This recipe was a real surprise!  Ted kept making noises and comments that made me think he was not going to like it.  He referenced the fact that the shells would be stuffed with refried beans and such.  Well, we love pasta, so I was sure that it would be amazing and it was! Ted spent points to have seconds!  This is a weight watchers recipe and was only 5 points for 6 shells.   Delicious!

Serves 6

Ingredients

  • 20 shell(s) uncooked jumbo shells
     
  • 15oz canned tomato puree
     
  • 1 14cup(s) fat free salsa
     
  • 12tsp garlic powder
     
  • 2Tbsp reduced sodium taco seasoning
     
  • 12cup(s) water
     
  • 14cup(s)Weight Watchers Reduced fat whipped cream cheese spread
     
  • 16oz fat free canned refried beans
     
  • 4oz chopped green chili(es)
     
  • 13cup(s) Weight Watchers Reduced fat Mexican style blend shredded cheese
     
  • 2Tbsp  cilantro, chopped (optional)
     
  • 14cup(s) fat free sour cream (optional)
     
  • 12pound(s) uncooked ground turkey breast
     

Instructions

  • Preheat oven to 350°F

  • In large bowl, stir together tomato puree, salsa and garlic powder. Spread 3/4 cup sauce mixture in bottom of a 13 x 9 x 2-inch baking pan. Reserve remaining sauce.

  • Cook pasta according to package directions until al dente. Rinse with cold water and drain.

  • Cook turkey in a large skillet sprayed with cooking spray, over medium heat, breaking pieces up until turkey is no longer pink. Stir in taco seasoning, water and cream cheese, stirring until cream cheese is melted; simmer until thickened. Stir in refried beans and green chilies.

  • Fill shells with bean mixture, using 2 tablespoons filling per shell. Place filled shells in prepared baking dish, top with remaining sauce.

  • Cover with foil and bake 30 minutes; sprinkle with cheese and cilantro, if desired. Uncover and bake 5 to 10 more minutes.

  • Serve topped with cilantro and sour cream (optional). Enjoy!

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