Philly Cheesesteak Roll Ups

Lovely appetizer, perfect for a party or date night snack.This recipes was adapted from www.Pillsbury.com

Ingredients

8  oz.  (2 portions) thinly sliced frozen sandwich steaks
1      cup chopped red and green bell peppers
1       can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1/2    cup chive & onion cream cheese spread
Alfredo pasta sauce, heated, for dipping

Directions:

  • Heat oven to 375°F. Line a large cookie sheet with cooking parchment paper.
  • In 10-inch skillet, cook 8 oz (2 portions) thinly sliced frozen sandwich steaks as directed on package until browned and cooked through. In a separate skillet, cook and stir 1 cup chopped red and green bell peppers over medium heat until tender.
  • Remove 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet from can. Shape into a rectangle on cookie sheet. Spread 1/2 cup chive & onion cream cheese spread evenly over crescent dough. Top with cooked steaks and bell peppers.
  • Starting at one long end, roll dough up tightly. Pinch at seam to seal. Cut roll into 12 equal slices.
  • Place slices 2 inches apart on cookie sheet. Bake 14 to 16 minutes or until golden brown. Let stand 5 minutes before serving. Serve with heated Alfredo pasta sauce.
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