Pork Chops with French Onion and Mushroom Gravy

 

Tonight we dined on Pork Chops with French Onion and Mushroom Gravy, just marvelous for a cool fall evening! This recipe is so quick and easy, great for after work.  I made some healthy mac and cheese and white beans with scallions for the sides.  Just seemed to hit the spot.  I had one happy husband for sure! 

Serves 4        20 minutes to prepare

 

Ingredients:

4  boneless pork chops with fat trimmed

1 Can of Progresso French onion soup, low sodium (50 calories per serving)

1 small can of sliced mushrooms, rinsed

2 Tlbs cornstarch

 

Directions:

Cook the pork chops until well done or to your likeness.  Remove from the skillet.

Add the soup and sliced mushrooms to the skillet, heat until bubbly.

Add the cornstarch a little at a time while soup is bubbly and stir constantly until well blended and the soup begins to thicken.

Add pork chops back to the pan to heat a little and serve.

Nutritional:

1 pork chop and a 1/2 cup  of the gravy is 190 calories.

 

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