This was comfort food at its finest! At 331 calories for a 4th of the pan, I think we are keeping this one! The glaze on the top of the pork chop was magnificent!
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
1/2 cup frozen whole kernel corn
1 small onion, finely chopped (about 1/4 cup)
1/4 cup finely chopped celery
1 pound boneless pork chops, 3/4-inch thick (about 4 pork chops)
1 tablespoon packed brown sugar
1 teaspoon spicy brown mustard
How to Make It:
Stir the stuffing, soup, corn, onion and celery in a medium bowl. Spoon the stuffing mixture into a greased 9-inch pie plate. Top with the pork
Stir the brown sugar and mustard in a small bowl until the mixture is smooth. Spread the mixture on the pork
Bake at 400°F. for 40 minutes or until the pork is cooked through.
Original recipe from Campbell’s Kitchen