This meal has become a go to when its been a long day and you need a savory but yet healthy dinner. It takes about 20 to prepare these Beef Steak Fajitas and makes 4 fajitas. Delish!
I pound thin sliced steak, your choice. I used Flank.
I package McCormick reduced sodium Fajita Spice or you can make your own, I have done both. the prepackaged is only 20 calories a serving.
I ripe avocado
1 shallot sliced
1 package of sundried tomatoes. You can use Halve or Julienne cut not in oil.
Reduced Fat Sour Cream
Fresh Basil ( we use a lot, its preferred instead of lettuce)
Tortilla’s or Corn tortilla’s which you can get Gluten Free.
I set the table up buffet style so everyone can make their own version. You could add other things such as olives, shredded cheese, jalapenos or banana peppers for more flavors.