Sausage Cheese Wraps

Made these sausage cheese wraps for this evening.   Smell and taste wonderful. 

Ingredients

2 (6-inch) corn tortillas
Cooking spray
2 tablespoons reduced-fat shredded Mexican-blend cheese
8 cocktail turkey sausages (such as Hillshire Farm Turkey Lit’l Smokies)
8 thin jalapeño slices

Preparation

Preheat oven to 375°. Wrap tortillas in slightly dampened paper towels; microwave at HIGH for 20 seconds. Coat warm tortillas on both sides with cooking spray; cut each into 5 strips. Divide cheese evenly among 8 of the strips (discard remaining 2 strips). Roll up 1 sausage in each strip. Place a thin jalapeño slice on top, and secure with a toothpick. Arrange roll-ups on a baking sheet; bake at 375° for 10 minutes or until golden.

I served these with jalapeno cheese dip and Dijon mustard for dipping.  If you prefer you can leave the jalapeno’s off so it won’t be a hot to taste appetizer.    Enjoy!

Original recipe from My Recipes

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