Sausage Stuffing with Apple

This recipe for Sausage Stuffing with Apples was just amazing!  Ted and my family really enjoyed this so much.  It was so flavorful and smelled wonderful coming out of the oven.   We faired pretty well with all the eats and we kept things in check where could.   We did have a couple splurges, but for the most part it was pretty good to be in check with the main meal.   I will keep this for future holidays as it was that good!

Serves 10


    • 8 cups cubed whole-wheat bread, (12 slices)
    • 8 ounces bulk turkey sausage
    • 1 1/2 teaspoons canola oil
    • 3 stalks stalks celery, chopped
    • 2 medium onions, chopped
    • 1 clove garlic, finely chopped
    • 3 Golden Delicious or McIntosh apples, peeled and chopped
    • 2 tablespoons chopped fresh sage, or 2 teaspoons dried rubbed
    • 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried
    • 1/2 teaspoon dried basil
    • 2 cups reduced-sodium chicken broth
    • 1/4 teaspoon salt
    • Freshly ground pepper to taste

Nutrition information

  • Serving size: about 3/4 cup
  • Per serving: 204 calories; 5 g fat(1 g sat); 4 g fiber; 29 g carbohydrates; 12 g protein; 31 mcg folate; 21 mg cholesterol; 9 g sugars; 2 g added sugars; 130 IU vitamin A; 6 mg vitamin C; 95 mg calcium; 2 mg iron; 549 mg sodium; 360 mg potassium

Published by