1Lb. Shrimp peeled and deveined
1/4 cup cocktail sauce
1 fresh lime
Old Bay Seasoning
Fill a serving dish with about 1/4 cup of cocktail sauce.
Rinse and drain the shrimp. Squeeze half the lime juice over the shrimp. Cover with Old Bay Seasoning
Hang the shrimp around the rim of your serving glass.
Garnish with a slice of the lime.