Steak Fajitas


This evening we had steak fajitas, we have tried several recipes, but this is a very tasty one for sure! Ted and I always enjoy them with sundried tomatoes, they just seem to add an extra burst of flavor.   I made fat free refried beans and Spanish rice as sides and it was great!


  • 1/4 pounds beef, flank steak  cut against the grain into 2-inch strips
  • 1 teaspoon oil, canola
  • 2 pepper(s), green, bell
    sliced into thin strips
  • 1 medium onion(s)
    sliced into thin strips
  • 1/4 cup(s) water
  • 1/2 tablespoon chili powder
  •  1/4 teaspoon pepper, cayenne
  •  1/4 teaspoon cumin, ground
  •  1/2 teaspoon salt
  •  1/2 teaspoon pepper, black ground
  •  8 tortilla(s), flour or corn


1. Coat a large nonstick skillet with cooking spray. Cook beef over medium-high heat for about 3 minutes. Remove from pan and set aside.

2. Add oil to the pan and heat. Add green pepper and onion; cook for about 7 minutes or until beginning to brown. Add meat and any juices back to pan and cook another 2 minutes.

3. Add water and spices, including salt and pepper. Bring to a boil; reduce heat, and simmer until water evaporates. Serve with tortillas.

Nutrition Details

per serving

Calories 350, Fat 11g, Cholesterol 36mg, Sodium 635mg, Saturated Fat 4g, Protein 21g, Fiber 4g, Carbohydrates 41g



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