Sweet Sriracha Chicken Breasts

This recipe was amazing!  So easy to prepare and the sauce was a real winner!  Ted kept getting more for his piece of chicken.   I used orange blossom honey, which was very good in the sauce.  It was a bit warm but by no means hot.   Very delicious and will make it again!

Serves 4

 

Ingredients:

4 Chicken Breasts

Salt and Pepper

 

Sauce:

1/4 cup Sriracha

1/4 cup honey

2 T. Butter melted

2 tsp soy sauce

1/4 tsp crushed chili flakes

2 garlic cloves minced

1 tsp dried basil

 

Instructions:

  1. Preheat oven to 425F. Line a baking pan with aluminum foil/parchment paper for easy clean up. Place chicken into pan and season with salt and pepper.
  2. Combine all the sauce ingredients. Pour about half the mixture onto the chicken breasts. Place into oven and bake for 15 minutes.
  3. Remove from oven, pour remaining sauce on top, and place back into oven. Lower temperature to 375F and bake for another 10 minutes or until chicken reaches 160F internally (you may need another 5-10 minutes on top of that for bone-in breasts!)

 

 

 

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