Cheesy Sausage and Vegetable Stuffed Acorn Squash

 

This recipe for Cheesy Sausage and Vegetable Stuffed Acorn Squash is delicious for a fall or winter dinner idea.  I really like that you can get creative with squash and make so many wonderful recipes.   Ted and I have always enjoyed many of the fall squash.  They are so tasty and versatile.   This recipe was very easy to make and the clean up was a snap too!  Absolutely wonderful meal. Continue reading “Cheesy Sausage and Vegetable Stuffed Acorn Squash”

Potato, Asparagus & Mushroom Hash

 

Made with asparagus, roasted red pepper and mushrooms, this hash has a fresh and light, springtime taste.  Ted and I added smoked turkey sausage but it would have been good with eggs served on top too!   The recipe was quick to make and basically all in one skillet. Continue reading “Potato, Asparagus & Mushroom Hash”

Creamy Butternut Squash Pasta

 

What a healthy and comforting meal this was!  Ted and I both are big fans of pasta and these days there  so many good gluten free ones available.   This was a very aromatic meal, tasted almost like brown butter pasta.   We loved the garlic and onion with the butternut was delicious!  This was yet another great autumn meal.   Continue reading “Creamy Butternut Squash Pasta”

Chicken Fried Steak and Gravy

 

Can you really make a chicken-fried steak that isn’t loaded with saturated fat and salt? Absolutely. We skipped the deep frying, but with rich country gravy as consolation, you won’t miss it. This crispy Chicken Fried Steak and Gravy was a truly delicious Sunday kind of dinner.   It was actually better than I would have made in the past.  The coating was crispy and made this meal feel like a cheat meal and it was delicious!  Ted and I really loved this recipe!  One steak was a little over 300 calories, not to bad! Continue reading “Chicken Fried Steak and Gravy”

Roasted Pepper-&-Cheese Stuffed Chicken

 

This recipe Roasted Pepper-&-Cheese Stuffed Chicken was fabulous!  Ted cleaned his plate and told me ” That was delicious!”  I love that he has enjoyed all these recipes this year, especially because we have ate a lot of chicken.   The recipe was easy to make and I used short bamboo appetizer sticks to keep them sealed while cooking…..they held their shape and look gorgeous when done. Continue reading “Roasted Pepper-&-Cheese Stuffed Chicken”