Potsticker & Vegetable Stir-Fry

 

This Potsticker and vegetable stir fry recipe is a healthy, family pleaser for sure!  Ted and I really like stir fry recipes as they are usually very tasty and super low in calories.  This was also very easy to prepare and took about 30 minutes.    I served this with some veggie egg rolls on the side.  Very lovely meal indeed.   Something different and interesting for this weeks menu! Continue reading “Potsticker & Vegetable Stir-Fry”

Creamy Butternut Squash Pasta

 

What a healthy and comforting meal this was!  Ted and I both are big fans of pasta and these days there  so many good gluten free ones available.   This was a very aromatic meal, tasted almost like brown butter pasta.   We loved the garlic and onion with the butternut was delicious!  This was yet another great autumn meal.   Continue reading “Creamy Butternut Squash Pasta”

Steak & Mushroom Florentine

 

Absolutely, positively loved this recipe!  Ted and I enjoyed this tremendously. The spinach, onion and steak in the creamy sauce was just the tops!   It was easy to make, easy cleanup and low calorie.  One Serving was 295 calories.   I served this with broccoli on the side and it was lovely. However, I think it would have been good on top of some gluten free pasta too! Continue reading “Steak & Mushroom Florentine”

Beef & Bean Chile Verde

 

Beef & Bean Chile Verde usually a slow-cooked stew of pork, jalapeños and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef and store-bought green salsa.  Ted and I really liked it as this was a new twist on chili for us.  It was warm for sure on this lovely fall day. If you are not a fan of heat in your food, you probably would want to skip the green salsa.   It was delicious with some cheddar cheese and sour cream on top!   Enjoyed the heck out of it!  Continue reading “Beef & Bean Chile Verde”

Healthy Beef Fajitas

 

Tonight, Ted and I curbed the Mexican craving with this healthy beef fajita recipe.  The taste was big but the calories were low.   We served them with warm tortilla’s and or it would be good with or on top of refried beans too!   It was delicious, quick, easy and ready in under 30 minutes. Continue reading “Healthy Beef Fajitas”