Tuna Filled Cucumber Cups Are Yummy

Tuna Filled Cucumber Cups

These Tuna Filled Cucumber Cups were a great party or date night snack…..very low calorie!

Ingredients
  • 1 large english cucumber, cut into 1″ thick slices
  • 1 5oz can Bumble Bee® Solid White Albacore In Water tuna, drained and water squeezed out
  • ⅓ cup of mayonnaise (I used Gluten Free)
  • 1 teaspoon black pepper
  • fresh dill or chopped fresh basil for garnish
Instructions
    1. Using a melon baller or small spoon, scoop the seeds out of the cucumber slices, leaving about ¼” on the bottom to make them into little cups. Once they have all been scooped, squeeze the water from the cucumber pulp you have scooped out, and finely chop it.
    2. In a small mixing bowl, combine the drained tuna, finely chopped cucumber pulp, mayo and pepper. Stir to combine. Taste to see if you want to add more mayo or pepper.
    3. If your cucumber cups have a lot of moisture, dab away the water using a paper towel. Then fill each cucumber cup with tuna, and garnish with dill.

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