Tonight I made a new version of tuna patties or some call them tuna cakes. This was very tasty and so easy to make. I had dinner made in about 20 minutes. Low calorie and tasty, right up my alley!
4 cans light tuna in water (drained)
1/2 cup onion diced very small
2 tsp Old Bay Spice
1/2 Tlbs. minced garlic
2 tsp Steak Sauce, I used A-1 but we have used Heinz 57
2 Eggs or equivalent in liquid eggs lower in calories)
1/2 cup bread crumbs, I used gluten free.
1Tlbs Olive oil
Heat the olive oil in skillet.
Mix all the ingredients together you may need to adjust wet ingredients or dry somewhat to make a nice patty that won’t fall apart. Divide the mixture into four equal parts and make each into a patty and cook until golden brown on each side. Add a dollop of sour cream. I used light to save calories and chives. You can be creative with toppings, just watch out as this can accumulate calories fast.