This appetizer was elegant and has so many possibilities too! I love that they were so light and very tasty. These would be great for a party. They were fairly easy to assemble and I piped the cheese on them but you could just spoon it on.
Makes about 24
4 ounces soft spread herb cheese
4 ounces reduces calorie cream cheese
1 tsp lemon juice
2 heads of Belgian endive
1 3.5 ounce can of tuna in water
In blender or food processor bowl, place cheeses and lemon juice. Cover and process until well blended. Trim 1/2 inch from bottom stems of endive; Separate heads into leaves. Sprinkle 1 to 2 teaspoons of tuna into each leaf; spoon or pipe cheese filling on top of tuna. Garnish and serve. I used chives but you could use fresh herbs, pimento or sprigs of watercress.
Each leaf approximately 29 calories 2 grams of fat