Wine Slushies’

 

Tropical fun!

Ingredients:

1 (750 ml) bottle Chardonnay wine

  • 6 ounces mango nectar
  • 1 cup pineapple juice

Directions

  1. These are all assembled the same way. Add fruit juice or fresh fruit, blend until smooth, and freeze. The alcohol will prevent the mixture from becoming solid ice. Serve in a Margarita glass.
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