Philly Cheese Steaks

This lightened up Philadelphia specialty is terrific comfort food. Meaty, cheesy and great with cold beer.  Although, we opted for 4 points worth of French fries made in the Air Fryer as a side.  Made out meal 10 points.   Well worth it because it was a tasty treat!  The sandwich its self is 6 points.

Serves 4


  • 1 spray(s) olive oil cooking spray
  • 1 medium uncooked onion(s), thinly sliced
  • 1 pound(s) uncooked lean flank steak, cut into 8 thin slices
  • 2 tsp Worcestershire sauce
  • 14 tsp table salt
  • 14 tsp black pepper
  • 4 roll(s) reduced calorie hot dog bun(s)
  • 14 cup(s) Reduce Fat Cheese, cheddar, shredded, low fat


  • Preheat oven to 350°F.

  • Coat a large nonstick skillet with cooking spray; set pan over medium-high heat. When pan is hot, add onion and sauté until tender and golden brown, about 10 minutes. Remove onion from pan; set aside.

  • Add steak to skillet and sauté until browned and cooked through, about 1 to 2 minutes per side. Add Worcestershire sauce, salt and pepper; cook until liquid is absorbed.

  • Divide steak evenly between buns and top with onion and cheese. Wrap in foil, transfer to oven and bake until cheese melts, about 5 to 7 minutes. Yields 1 sandwich per serving.


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